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WHAT HAPPENED SO FAR WITH THE WINE
An interesting evolution since we started and how we have evolved
FirstWineTasting2020


It's the time of limes... and it's time to make a jam to keep in the pantry
It's raining outside and the smell of linden is everywhere... how can you manage to immortalize the smell of fresh linden if not through...

Cristi Magargiu
Jun 17, 20231 min read
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Another year passed over Thea's wine...
June 8 is a special day, with a special tradition, which I hope will last for years and years as I proposed... at least until I'm 18 when...

Cristi Magargiu
Jun 8, 20231 min read
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Elderflower, elderflower and more elderflower
Elderflower picking is the first seasonal activity that Thea and I have and that we both look forward to when spring comes. The elder...

Cristi Magargiu
May 29, 20232 min read
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The first failure... the first lesson...
The barrels look good, especially since they were full of the last Othello and had potential? I proposed myself that before the wine from...

Cristi Magargiu
Feb 25, 20232 min read
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The best vegetable is pork...
And if it's prepared by craftsmen like my father, then you'll lick your fingers with every kind of food. As every year, we are tasting...

Cristi Magargiu
Dec 11, 20221 min read
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Pickled cabbage... it's the holiest, my friend :)
Vica's pantry begins to take shape and tastes that remind me of the little moments from my childhood, fragments of the moments that you...

Cristi Magargiu
Oct 29, 20221 min read
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September - Month of the first cans
In autumn, the last tastes of the summer fruits are savored and winter preparations begin by preserving them. In all the children's...

Cristi Magargiu
Sep 25, 20222 min read
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Harvest 2022 and tasting 2021
This year the picking was different from other years: I picked Finu' Onica's vineyard, received in exchange for the two grandparents'...

Cristi Magargiu
Sep 10, 20222 min read
2 views


Our new vineyard keeping the memory of the old one...
It's very hard to work two vineyards, no matter how small they are, and I keep thinking how hard it was for the grandparents to do this...

Cristi Magargiu
Aug 10, 20222 min read
3 views


Census 2022
2022 has come and it seems to me that 6 years have passed since I started building the bridge between generations. And looking at the...

Cristi Magargiu
Mar 14, 20223 min read
4 views


Sliced pork on Christmas and tasting Costica 2021
This year too, we have kept the tradition of cutting pork before Christmas, with all the things that come to pull you back and make you...

Cristi Magargiu
Dec 18, 20212 min read
1 view


We set the tone for harvesting... the new "in the same time with the community" 2021
For two years the order of the harvest has changed. And it's not just because of the pandemic. There are few vineyards left in Islaz, and...

Cristi Magargiu
Sep 19, 20213 min read
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The White from '20 came home...
Last year I didn't think we would have white wine, because the grapes in the vault were so good that I thought we would eat them all :)....

Cristi Magargiu
Jul 12, 20212 min read
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Special guest in the cellar ...
As you may have noticed from all the stories about wine, we have been testing methods to make this wine an artisanal brand, presentable...

Cristi Magargiu
Jun 19, 20212 min read
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The new white...
I've been reading recently about how technology can make drinks that are normally made in years in a shorter time, like the Scottish...

Cristi Magargiu
Apr 10, 20211 min read
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The bridge between generations...
I started to contribute to the production of wine and even to make my own to rebuild the broken bridge between two generations and then...

Cristi Magargiu
Feb 20, 20213 min read
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Tasting Costica the Young One 2020
As every year, the wine of the year is tasted at the pork cut, along with pork skin and ears. I can't imagine otherwise the first tasting...

Cristi Magargiu
Dec 21, 20202 min read
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Harvesting time 2020
This year was the first year in which the grape harvest did not happen in line with the villagers, but we were the first to harvest ......

Cristi Magargiu
Sep 11, 20202 min read
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Ready for harvesting...
Is hard to keep working the wine-yard, and more harder is to find people to help. So, all the work fell on the shoulders of "Grandpa from...

Cristi Magargiu
Aug 15, 20201 min read
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A new year has passed
It is the wine that will rejuvenate with Thea, because it was made especially for her, with a lot of passion and love. And it seems that...

Cristi Magargiu
Jun 10, 20201 min read
4 views


Fishing with Costica...
Well, if the ban period is over and the pandemic has subsided, it's as if fishing is going on. So, we made the necessary supplies, we got...

Cristi Magargiu
Jun 6, 20202 min read
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First wine tasting 2020
In May it is 6 months since Costica the Wise 2019 is resting in a Romanian oak barrel. It is the moment when we can feel the aromas and...

Cristi Magargiu
May 27, 20201 min read
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Costica the Wise 2018, all black
Costica the Wise, all black, vintage, passing through time and with time passing over it ... the story of wine told through a picture. I...

Cristi Magargiu
Feb 23, 20201 min read
1 view


Costica 2018 has found its place in the bottles
As every year, the end of December is about bringing Costica the Young into the cellar.... where it becomes wiser and about bottling...

Cristi Magargiu
Dec 29, 20191 min read
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Pork preparation for Christmas 2019
Pai am promis ca pastram traditiile sa construim puntea dintre generatii

Cristi Magargiu
Dec 14, 20191 min read
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Honoring Costica for his birthday
For those who have not read the story of Costica's wine, it was created to remind us of my grand father Costica every day, not just at...

Cristi Magargiu
Dec 1, 20191 min read
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Harvest 2019 - Part 2 - Costica the Gentle
As every year, harvesting the vineyard in front of the house is done in October, when the "table" grapes that were planted by my...

Cristi Magargiu
Oct 26, 20191 min read
1 view


Harvesting the vineyard 2019
It was a strange year, started with a beautiful spring, in which the snow did not surprise us at Easter, letting us to relax with sun and...

Cristi Magargiu
Sep 21, 20193 min read
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